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Axios explores why you should feel guilty over 'new trend' of... putting ice in your drink?

According to the head of the United Nations we're currently in a period of "global boiling," so with that in mind we're a little surprised to find out that it's still possible to make ice. However, ice remains, and as a result, Axios figured they might as well explain why you might want to feel guilty about it: 

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These "you should feel horrible about everything you do" pieces are out of control. 

What'll people think of next!?

The New York Times also got in on the "you should feel guilty for using that ice" thing because they're quoted in the Axios story:

Where it stands: Designer ice has become "the height of domestic luxury," per The New York Times.

"Frozen water, which costs most Americans virtually nothing, is being redefined as a luxury item," Becky Hughes writes in the Times.

"At fashion-brand parties, ice cubes stamped with the company's logo are de rigueur. On tables at high-end weddings, fairy lights in Mason jars are out and wildflowers suspended in $14 ice cubes are in."

The bottom line: While the fancy ice trend is mostly about harmless fun, the growing prevalence of drought and water insecurity point to a future where ice will be at an ever-greater premium.

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The bottom line: The media's officially out of things to sound the alarm about.

They were so preoccupied with whether they could they didn't ask themselves if they should!

So think about those with water insecurity before using ice in your drink the next time. Or don't.

They seem determined to not stop until we're all eating bugs and there's no ice.

*** 

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