New York Gov. Andrew Cuomo has adjusted the rules for bar owners during the coronavirus outbreak, saying that a bar selling alcohol must also sell customers food in order to be compliant with the new regs:

So guess what happened next at one establishment?

But after a local news story, the bar owner got a call:

You can’t make this stuff up.


Amazing, isn’t it?

And, human nature being what it is, bar owners across the state are finding ways to stay compliant (and open):

What would we do without government bureaucrats and their attempts to keep everybody “safe”?

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