Don Lemon Has ‘President Musk’ Narrative Thrown Back in His Face by Man...
‘Fake News’ Death Rattle: CNN Posts Lowest Year-Long Audience Averages in Its History
Folk Hero: Scott Jennings Catches Flack for Mocking the Left’s Love Affair with...
Where’s the Money? Kamala Campaign Fundraiser’s Shocking Defection from Dem Party Cult
Discomfort and Joy: Christmas Pay Cut Arrives for MSNBC’s Ridiculous ReidOut Host
Grounded Monkeys: Scott Adams Praises Biden for Destroying Dem Party and Clipping Legacy...
‘I Like My Suitcase!’: Viral Barron Trump Dance Club Track and Paris Hilton,...
Convicted Murderer Complains He Had a White Jury, and That's Not Law, It's...
President Trump Has Been President for Over a Month and Hasn't Done One...
Weaponization Committee Issues Report on the 'Censorship-Industrial Complex'
Report: Boy Rubs Himself With Lotion in Girls' Locker Room to 'Prevent Chafing'
GENDER BIAS: End Wokeness Points Out Misleading Graphic on Homelessness
Wajahat Ali Wants to ‘F Elon Musk and His Ghouls to the Lowest...
Despicable: Joe Biden Kept Families of Fallen Marines Waiting Hours While He Napped...
Sen. Sheldon Whitehouse Still Working on Racially Integrating His Beach Club

TIME reports that tequila's popularity is bad for the environment

When you go about it, anything human beings do, or consume, or build is bad for the environment. In the environmentalist's mind, the earth would be in perfect climate balance with no humans, so the fewer humans, the better.

Advertisement

We were wondering what was next up after gas stoves, and according to TIME magazine, the newest danger to our fragile ecosystem is the growing popularity of tequila.

Aryn Baker reports:

While that may be great for celebrating Mexican heritage on Cinco de Mayo, it’s not exactly a climate win. Tequila’s combination of versatility and flavor—as easy to mix as vodka in a cocktail, but at the premium end, better for sipping—comes with a higher environmental cost.

By Mexican law, tequila must be made from blue agave plants grown in one of five Mexican states. Mezcal adds a few more states and agave varietals to the mix, but the succulent plant’s limited growing range means that the Mexican spirits have to be trucked over long distances to get to their ultimate destinations. Tequila’s growing global popularity has also led to a loss in genetic diversity, as manufacturers turn to high-yielding monocrops that require increasing amounts of pesticides. Vodka, on the other hand, can be made anywhere, from a wide range of grains, sugar beets and potatoes.

It turns out the best way to save the agave plant and the long-nosed bat is to drink vodka instead of tequila, which has lower carbon emissions.

Advertisement

You really don't have to publish every story that comes across your desk.

We're not eating bugs or living in pods or giving up tequila. Just stop.

***

Editor's Note: Do you enjoy Twitchy's conservative reporting taking on the radical left and woke media? Support our work so that we can continue to bring you the truth.  Join Twitchy VIP and use the promo code SAVEAMERICA to get 40% off your VIP membership!

Join the conversation as a VIP Member

Recommended

Trending on Twitchy Videos

Advertisement
Advertisement
Advertisement