LA Mayoral Hopeful Spencer Pratt Is the Anti-Mamdani, Supports Poopless, Stab-Free Public...
Economic Analysis: Wages Are Not Behaving
Ashley Allison Makes Scott Jennings’ Point That Ending Race-Based Districts Doesn’t Suppre...
Andy McCarthy Sounds Warning Siren About Caribbean Strikes
Jessica Tarlov PRAISES AOC for Moronic Attacks on Billionaires, Trips SPECTACULARLY Over H...
Thomas Massie Accused Me of Getting PAID to Disagree With Him and All...
DAMNING, Receipt-Filled Thread About VA State Sen. Louise Lucas' CRIMINAL Business Partner...
REEE! COPE-pocalypse CONTINUES! Dems Come Up With New (and Even DUMBER) Ideas After...
People Think This Photo of Justin Pearson Standing Up to the KKK Should...
Judge Rules DOGE ‘Blatantly Used’ Race and Sex in Mass Termination of Federal...
Ted Cruz Grades AOC's History Paper on Who the American Revolution Was Fought...
Woman Who Refused to Work With Prosecutors Didn’t Want to Send Another Black...
Brian Tyler Cohen: ABC Suing President Trump Over FCC Probe Into The View
Mehdi Hasan: AOC’s Superpower in 2028 Is Convincing Republicans She’s Dumb and Extreme
PBS, CBS News: Frontier Airlines Jet Hits ‘Pedestrian’ on Runway

Event titled 'Examining Whiteness in Food Systems' finds white supremacy in farmers' markets and food charities

Jason Rantz hosts a radio show in Seattle, so he’s drawing on a webinar that was given at Washington State University, although it was developed at Duke University. Its title is “Examining Whiteness in Food Systems” and it looks at how farmers’ markets and food charities are part of “white dominant culture.”

Advertisement

Rantz writes that “the materials claim that ‘whiteness defines foods as either good or bad’ and that farmers markets are merely white spaces.”

Jennifer Zuckerman of the Duke World Food Policy Center led the discussion. She framed the webinar around her identity as a white woman who has “benefited from whiteness for my entire life at the expense of other people.” With that in mind, she explored the “really specific ways in which whiteness shows up in the food system and particularly in the work of food insecurity.”

She took particular aim at farmers markets as being too white. She uses a quote from Rachel Slocum (“a preeminent researcher on whiteness and food”) as a jumping-off point.

“What that does is it erases the past and present of race and agriculture. What whiteness also does is ‘mobilizes funding to predominantly white organizations who then direct programming at nonwhite beneficiaries,’” she said. “And we’ll talk about that a little bit more when we talk about communities that can’t take care of themselves. Also, what this does is it creates inviting spaces for white people. Then program directors or farmers market directors are scrambling because they’re trying to add diversity to a white space. So what whiteness does is center whiteness.”

Advertisement

She’s reportedly also offended by white groups bringing mobile food banks to communities of color, which “pathologizes people and makes the assumption that they need to be helped” and instills “a savior mentality” in those doing the giving. So … don’t help.

No, rather than food charities, the priority should be on “providing economic assistance, increasing wages, or providing direct capital for BIPOC owned food and agriculture businesses.”

Advertisement

No surprise that the woman leading this webinar is white and yet is concerned about white savior complex.


Related:

Join the conversation as a VIP Member

Recommended

Trending on Twitchy Videos

Advertisement
Advertisement
Advertisement