Jim Acosta Reports Outside the Trump-Kennedy Center but Will NEVER Call It That...
U.S. Retaliates Against ISIS in Syria With Massive Airstrikes
Maria Shriver Gets a Lesson on 'Dignity' After Whining About the Trump-Kennedy Center
Buffet of Fresh News Breaking in Minnesota, Legacy Media is Reheating Leftovers From...
This Is the Way! Erika Kirk Rises Above the Hate, Trolls Joy Reid...
'PANIC MODE'! Tim Walz Says Trump's Weaponizing Federal Gov't Against MN Just Because...
Three Is a Tragic Number: WSJ Hits Bottom With ‘Throuple Trouble’ Interior Design...
Star Tribune's Previous Attempt to Debunk Trump's Claim About Scope of MN Fraud...
Vance Dance: MAGA Embraces White House ‘Soul Train’ AI Parody Video Being Shared...
Dems Rage After Woke Trans Surgeries Targeted by Trump Administration
JK Rowling TROUNCES Labour Party for Claiming to Protect Women... While Removing Their...
Rick Wilson's Violent, Pathetic, Horrible, Psycho RANT About Trump Will Make Your Skin...
Network Newscasts Did Their 'Journalism' Thing After a Lefty DA Released an Illegal...
QUIET Piggy! Julianna Olivia Claims GOP Uses AI to Hide Trump's Decline, Trips...
Shocker! Looks Like Tim Walz and 'White Dudes for Harris' Actually Made the...

Bon Appétit updates its article after realizing that it 'inadvertently delegitimized Iranian saffron'

National Review’s Alexandra DeSanctis was doing some casual browsing the other night over at Bon Appétit when she caught sight of an editor’s note appended to an article. It seemed the site had “inadvertently delegitimized Iranian saffron” in its piece and failed to mention the United States’ harmful sanctions on Iran.

Advertisement

Advertisement

The Federalist reports:

Like many other companies, Bon Appetit felt compelled to declare “solidarity” with the rapidly emerging Black Lives Matter movement, publishing, “Here at BA, we’re often talking about recipes, cooking techniques, and emerging restaurants … but we also understand that food is inherently political.”

Just like English gardens are inherently political.

Bon Appetit promised that followers could expect to see “more stories from restaurant owners and staff at the front lines of these protests” and more attention paid to black-owned food businesses. The magazine said it would be “tackling more of the racial and political issues at the core of the food world” and encouraged followers to donate to race-based organizations.

Advertisement

Advertisement

We noticed that there was no actual apology for delegitimizing Iranian saffron in that editor’s note, so we don’t consider it sincere.


Related:

Join the conversation as a VIP Member

Recommended

Trending on Twitchy Videos

Advertisement
Advertisement
Advertisement