Axios Deletes Its Post Saying Crime Plummeted Despite Trump’s Crackdown
Remember What Happened at the Epstein Hearings When Dems Controlled Congress During the...
Rep. Ted Lieu Accuses Pam Bondi of Lying Under Oath, Claims He Has...
Ilhan Omar's Somalia Lie EXPOSED (With Receipts)
Try Not to Laugh While Dem Sen. Elissa Slotkin Slams Trump for How...
Jerry Nadler Caught Snoozing As Pam Bondi Testimony Gets Fiery
Pass the Popcorn! Enjoy a Few Clips of AG Pam Bondi Giving Dem...
Dems' 'Trump Crash' BS About the Economy Takes ANOTHER Hit (This Time on...
Rep. Jayapal's Demand of Pam Bondi Makes It VERY Clear the Epstein Files...
Western Lensman Found the ONLY Demographic That Opposes Voter ID Requirements
Predictable Horror: Trans Shooter Leaves 10 Dead in Canadian School Massacre
Minn. Media Has Another Banner 'Journalism' Day Spinning ICE's Arrest of a Meth...
Epic WIN: Trump’s Bold Moves Ignite Private Sector Hiring While Shutting Down the...
How Low Can They Go? Lefty 'Morgan Freeman' Equates Masked Man Stalking Elderly...
Stephen Miller Flashes Back to 'Stunning Visuals' From Biden's Border Invasion That Trump...

Event titled 'Examining Whiteness in Food Systems' finds white supremacy in farmers' markets and food charities

Jason Rantz hosts a radio show in Seattle, so he’s drawing on a webinar that was given at Washington State University, although it was developed at Duke University. Its title is “Examining Whiteness in Food Systems” and it looks at how farmers’ markets and food charities are part of “white dominant culture.”

Advertisement

Rantz writes that “the materials claim that ‘whiteness defines foods as either good or bad’ and that farmers markets are merely white spaces.”

Jennifer Zuckerman of the Duke World Food Policy Center led the discussion. She framed the webinar around her identity as a white woman who has “benefited from whiteness for my entire life at the expense of other people.” With that in mind, she explored the “really specific ways in which whiteness shows up in the food system and particularly in the work of food insecurity.”

She took particular aim at farmers markets as being too white. She uses a quote from Rachel Slocum (“a preeminent researcher on whiteness and food”) as a jumping-off point.

“What that does is it erases the past and present of race and agriculture. What whiteness also does is ‘mobilizes funding to predominantly white organizations who then direct programming at nonwhite beneficiaries,’” she said. “And we’ll talk about that a little bit more when we talk about communities that can’t take care of themselves. Also, what this does is it creates inviting spaces for white people. Then program directors or farmers market directors are scrambling because they’re trying to add diversity to a white space. So what whiteness does is center whiteness.”

Advertisement

She’s reportedly also offended by white groups bringing mobile food banks to communities of color, which “pathologizes people and makes the assumption that they need to be helped” and instills “a savior mentality” in those doing the giving. So … don’t help.

No, rather than food charities, the priority should be on “providing economic assistance, increasing wages, or providing direct capital for BIPOC owned food and agriculture businesses.”

Advertisement

No surprise that the woman leading this webinar is white and yet is concerned about white savior complex.


Related:

Join the conversation as a VIP Member

Recommended

Trending on Twitchy Videos

Advertisement
Advertisement
Advertisement