'This is why you have lost touch with America': After ruining guacamole, the NYT takes aim at hot chocolate

https://twitter.com/mikedtcu/status/811168861580038144

Remember last year when the New York Times grossed out readers by suggesting guacamole is best when peas are added to the mix?

President wraps up Q&A session on Obamacare with executive opinion on peas in guacamole http://t.co/OV9rUqkZgH

— Twitchy Team (@TwitchyTeam) July 2, 2015

Well, they’re at it again, this time attempting to ruin hot chocolate by adding red wine to the recipe (and those are marshmallows, not whipped cream … where are the fact-checkers?):

1. Make hot chocolate.
2. Put red wine in it.
3. Add whipped cream.
4. Take the Instagram picture.
5. Drink.https://t.co/X4gQ97k69p

— The New York Times (@nytimes) December 20, 2016

People are having none of it:

6. Throw up
7. The pain of regret
8. Delete your account https://t.co/UdjZbQBk6T

— Jamie Reed (@JamieFonzarelli) December 20, 2016

6. Puke

— Shorsey (@jleo1953) December 20, 2016

That’s pretty much what comes next.

Nope! https://t.co/pli6SpklDR

— Chris Cillizza (@CillizzaCNN) December 20, 2016

Recommended

Yet ANOTHER HOAX: Racist Pro-Trump Messages Found on Tennessee College Campus Were Fabricated by Student

Amy Curtis

Advertisement

Or maybe it’s that the “blinding whiteness” at the New York Times, as we told you yesterday:

https://twitter.com/Rose_Khann/status/811109673604698112

6. Gentrify a neighborhood.

— The Boomerbadook (@Amanda_Kerri) December 20, 2016

Although these suggestion do seem to improve on the Times’ recipe significantly:

https://twitter.com/danny_cue/status/811113807913304064

https://twitter.com/JohnAloszka/status/811111821675479040

3.5 Replace Red Wine with Rum.
6. Win.

— Andreas Proschofsky (@suka_hiroaki) December 20, 2016

https://twitter.com/BottleOfSquid/status/811112254712094720

Now those are recipes we will try!

***