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'This is why you have lost touch with America': After ruining guacamole, the NYT takes aim at hot chocolate

https://twitter.com/mikedtcu/status/811168861580038144

Remember last year when the New York Times grossed out readers by suggesting guacamole is best when peas are added to the mix?

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Well, they’re at it again, this time attempting to ruin hot chocolate by adding red wine to the recipe (and those are marshmallows, not whipped cream … where are the fact-checkers?):

People are having none of it:

That’s pretty much what comes next.

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Or maybe it’s that the “blinding whiteness” at the New York Times, as we told you yesterday:

https://twitter.com/Rose_Khann/status/811109673604698112

Although these suggestion do seem to improve on the Times’ recipe significantly:

https://twitter.com/danny_cue/status/811113807913304064

https://twitter.com/JohnAloszka/status/811111821675479040

https://twitter.com/BottleOfSquid/status/811112254712094720

Now those are recipes we will try!

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