Take the L, Barack: You Pulled the SAME 'Ban the Media' Stunt You're...
Dana Bash Tries Shaming Mike Walz for Defending Trump's CNN Ban and WOW,...
HOOBOY: Amy Klobuchar Caught Using the Same Pic Trying to Connect With Normies...
Look Out Elizabeth Warren, Peggy Flanagan Is Coming for YOUR Grift (and She's...
Troy Jackson Dodging This Particular Question Is Just DAMNING on So Many Levels...
TWOCH Full VOD Episode 09192026
WATCH: Student BIZARRELY Flips Out After Black Pro-Lifer Hits Back on Her ‘Kirk...
Guess Who Came to Dinner? Abdul El-Sayed's 'Lesbian Rosh Hashanah' Stunt BACKFIRES Spectac...
The Hack Is Back: Podcaster Jim Acosta Abandons Pool Duty to Encourage ‘Journo’...
Judge Says the Dumbest Thing Possible When SENTENCING a Hero Who Stopped a...
Psychotherapist Tells Newsweek How to Protect Boys From the 'Manosphere'
Migrant Charity in Scotland Gives 'Asylum Seekers' Lessons on the Age of Consent
'Utterly Surreal'! Flashbacks Like This Only Solidify Why the Trump WH Kicked Out...
Twenty-Two Dem States Suing to Force Trump Admin to Issue Green Cards to...
‘What Is the Point of You?’ Episcopal Priest Tells Dying Man She Has...

E. coli investigation closes Chipotle stores statewide as ad promises no 'unneces-scary' ingredients

Seattle Times investigative reporter Mike Baker has uncovered a prime example of bad timing. In April, Chipotle made a huge media splash by declaring that the chain had completed removing all genetically modified ingredients from its foods.

Advertisement

Unfortunately, doctors believe Chipotle restaurants in the Pacific Northwest have been adding E. coli to their meals, prompting the chain to close every single location in Washington State and some in Portland, Ore., while health officials investigate.

Sorry, no $3 boo-rito specials for you.

https://twitter.com/TwoZeroSixGod/status/660572768019202049

Advertisement

Baker reports that at least 22 people have been sickened with the E. coli bacteria. Of the 19 who became ill in Washington State, 17 had eaten at a Chipotle restaurant in mid-October.

As far as bad timing, the same chain that was nearly universally celebrated for going GMO-free had released a Halloween-themed spot touting that there are no “unneces-scary” ingredients in its meals.

“Enter the nightmare of one Chipotle customer who discovers what Chipotle would be like if we served typical processed fast food rather than cooking by hand …,” reads the description.

Our nightmare right now consists of where those hands have been.

Join the conversation as a VIP Member

Recommended

Trending on Twitchy Videos

Advertisement
Advertisement
Advertisement