Bulwark’s Tim Miller Applauds Jamie Raskin’s Investigation Into Trump's 60 Minutes Intervi...
'Major Milestone’: Home in Pacific Palisades Receives Final Approval From the City
When Jake Tapper Said the J6 Pipe Bomber Was a ‘White Man’ and...
Rep. Jerry Nadler Explains Why States Are Refusing to Hand Over SNAP Data:...
Pramila Jayapal: ‘Being Undocumented Isn’t a Crime’ – Federal Law and Half of...
Jim Acosta Says Trump Should Be Impeached Over Hateful Comments About the Somali...
Another ‘Police Brutality’ Story Collapses: Woman Refuses ID to Protect Illegal Boyfriend
JD Vance Is Hearing Rumors That the EU Commission Will Fine X Hundreds...
George Clooney's Casual Muslim Brotherhood Flex: Bragging About Wife's Terror Ties on Barr...
Mayor Brandon Johnson Refuses to Entertain Racist Question About Teen Violence in Chicago
Rep. Ilhan Omar Claims She Knew Nothing About $250 Million Welfare Fraud Scheme
Dumbo Gumbo: Leftist Pro-Illegal Alien Protesters Disrupt Council Meeting Over New Orleans...
Mollie Hemingway Nails It — FBI Sat on Jan 5 Pipe Bomb Intel...
Local News Reports on the Rich History of Somali Integration in Minnesota
Walz Complains People Are Driving By and Yelling the ‘R’ Word—X Replies With...

E. coli investigation closes Chipotle stores statewide as ad promises no 'unneces-scary' ingredients

Seattle Times investigative reporter Mike Baker has uncovered a prime example of bad timing. In April, Chipotle made a huge media splash by declaring that the chain had completed removing all genetically modified ingredients from its foods.

Advertisement

Unfortunately, doctors believe Chipotle restaurants in the Pacific Northwest have been adding E. coli to their meals, prompting the chain to close every single location in Washington State and some in Portland, Ore., while health officials investigate.

Sorry, no $3 boo-rito specials for you.

https://twitter.com/TwoZeroSixGod/status/660572768019202049

Advertisement

Baker reports that at least 22 people have been sickened with the E. coli bacteria. Of the 19 who became ill in Washington State, 17 had eaten at a Chipotle restaurant in mid-October.

As far as bad timing, the same chain that was nearly universally celebrated for going GMO-free had released a Halloween-themed spot touting that there are no “unneces-scary” ingredients in its meals.

“Enter the nightmare of one Chipotle customer who discovers what Chipotle would be like if we served typical processed fast food rather than cooking by hand …,” reads the description.

Our nightmare right now consists of where those hands have been.

Join the conversation as a VIP Member

Recommended

Trending on Twitchy Videos

Advertisement
Advertisement
Advertisement