Scott Jennings: Biden May Be a Terrible President but MAGA Should Be Doubly...
Don Lemon Has Trouble Accepting Trump’s Pivotal Role in Gaza Ceasefire and Hostage...
Farewell Tyrants! Biden Aligns with Harris Against Americans’ Constitutional Speech and Pr...
The Three Possible Reasons MSNBC’s Joe Scarborough Totally Missed Joe Biden’s OBVIOUS Ment...
Dana Perino Buries Biden's 'Farewell Speech' in the Graveyard of Hypocrisy and Gaslighting
Adam Kinzinger Says if Trump 'Abandons' Ukraine it Will Be Worse Than Afghanistan
Claim to Flame: Hunter Biden’s California Wildfire-Consumed Paintings Spark Funny Art Spec...
Joe Biden Warns Us Against the Tech Bros (i.e., Elon Musk) in Farewell...
State Senator: If There Are Freeloaders in the US, It's the Top 1...
Kamala Harris Thanks the Leadership of Joe Biden for the Ceasefire and Hostage...
CBS News Says Insurance Rates Are Skyrocketing Because of Climate Change
CNN's Jake Tapper Introduces Biden's Farewell Address With the 'Since the Civil War'...
Trump’s CIA Director Nominee Calls Out Adam Schiff for the Laptop Story
Backstabbing Besties: Jill Biden Mad Nancy Pelosi Choose Money and Power Over Friendship...
COPE and SEETHE: Antifascist Podcaster Is SO MAD About Pete Hegseth He Wants...

E. coli investigation closes Chipotle stores statewide as ad promises no 'unneces-scary' ingredients

Seattle Times investigative reporter Mike Baker has uncovered a prime example of bad timing. In April, Chipotle made a huge media splash by declaring that the chain had completed removing all genetically modified ingredients from its foods.

Advertisement

Unfortunately, doctors believe Chipotle restaurants in the Pacific Northwest have been adding E. coli to their meals, prompting the chain to close every single location in Washington State and some in Portland, Ore., while health officials investigate.

Sorry, no $3 boo-rito specials for you.

https://twitter.com/TwoZeroSixGod/status/660572768019202049

Advertisement

Baker reports that at least 22 people have been sickened with the E. coli bacteria. Of the 19 who became ill in Washington State, 17 had eaten at a Chipotle restaurant in mid-October.

As far as bad timing, the same chain that was nearly universally celebrated for going GMO-free had released a Halloween-themed spot touting that there are no “unneces-scary” ingredients in its meals.

“Enter the nightmare of one Chipotle customer who discovers what Chipotle would be like if we served typical processed fast food rather than cooking by hand …,” reads the description.

Our nightmare right now consists of where those hands have been.

Join the conversation as a VIP Member

Recommended

Trending on Twitchy Videos

Advertisement
Advertisement
Advertisement