NBC News: Judges Who Ruled Against Trump Say Harassment and Threats Have Upended...
Tim Walz Says ICE Raids Are What Happens ‘When They No Longer Hide...
Ho Ho No: Libertarian Compares Santa to Illegals, Gets Ratio'd Into the North...
Former EU Commissioner Butthurt About Being Banned From the US for Censorship
Derek Hunter Violated X's Rules Against Hateful Content With Post About Jennifer Welch
Peak Christmas Nerdery: Full Probability Analysis of Why the Home Alone Family Slept...
Margaret Sullivan Says Journalism's Goal Is to 'Afflict the Comfortable and Comfort the...
Conservative Clash: Bari Weiss Allegedly Turns on Megyn Kelly After She Snubs CBS...
A Warm AI Christmas Card From The Democrats, But Not Really
Cali's Insane Solution to Wildfires: Force 2M Homeowners to Rip Out Gardens Instead...
Katie Miller Hits Taylor Swift's Donation to Feeding America With a Reality Check
Merry Christmas from the Map-Challenged: Jesus the Palestinian, According to Clueless Left...
'You Know Who I Am': Former RI Mayoral Candidate 'Abused' by Cop Who...
Belated Festivus Grievances: X's Broken Algo, Scams Stealing Billions, and Anti-Semitism C...
ICE Aims to Speed Up Deportations by Renovating Warehouses to Hold 80,000 Illegals...

E. coli investigation closes Chipotle stores statewide as ad promises no 'unneces-scary' ingredients

Seattle Times investigative reporter Mike Baker has uncovered a prime example of bad timing. In April, Chipotle made a huge media splash by declaring that the chain had completed removing all genetically modified ingredients from its foods.

Advertisement

Unfortunately, doctors believe Chipotle restaurants in the Pacific Northwest have been adding E. coli to their meals, prompting the chain to close every single location in Washington State and some in Portland, Ore., while health officials investigate.

Sorry, no $3 boo-rito specials for you.

https://twitter.com/TwoZeroSixGod/status/660572768019202049

Advertisement

Baker reports that at least 22 people have been sickened with the E. coli bacteria. Of the 19 who became ill in Washington State, 17 had eaten at a Chipotle restaurant in mid-October.

As far as bad timing, the same chain that was nearly universally celebrated for going GMO-free had released a Halloween-themed spot touting that there are no “unneces-scary” ingredients in its meals.

“Enter the nightmare of one Chipotle customer who discovers what Chipotle would be like if we served typical processed fast food rather than cooking by hand …,” reads the description.

Our nightmare right now consists of where those hands have been.

Join the conversation as a VIP Member

Recommended

Trending on Twitchy Videos

Advertisement
Advertisement
Advertisement