Remember all the excitement over New York City’s first Chick-fil-A that opened in October? Yeah — about that:
Chick-Fil-A Closes After Health Department Inspection https://t.co/02d0Tw9ouP pic.twitter.com/SgoYVHHrdB
— Gothamist (@Gothamist) January 3, 2016
That was fast. Could it really have been that gross?
https://twitter.com/landsbaumshell/status/683727747039006720
LOL of course the only filthy Chick-fil-A in the world is the New York one. Rats in Timbs frying the chicken.
— flat earther kitt (@NicholeGunz) January 3, 2016
https://twitter.com/ElSazonCabron/status/683727457271296000
NYC Rats out here tainting the chicken https://t.co/IjDw3IXNia
— Dad (@RealBisi) January 3, 2016
NYC filth ruining chicken RT @Gothamist: ChickFilA Closes After Health Department Inspection https://t.co/M3DZmACJ7c pic.twitter.com/kfic6vVt0B
— Ski Mask Shawty (@haveyouheardofg) January 3, 2016
More from the New York Post:
The restaurant was inspected Dec. 24, and cited for not refrigerating food below 42 degrees. The restaurant also didn’t properly sanitize its “wiping cloths,” records show.
Inspection records also indicate the presence of flies, but don’t reveal what species they are.
According to reports, the restaurant will open again on January 4. Phew.
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