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Minneapolis Restaurant Taking a 'Break' After Taking Prices Off the Menu in Name of Social Justice

Twitchy

Here's a great instructional video to show to any anti-capitalists out there. After the shootings of Renee Good and Alex Pretti by ICE agents, the owner of this Minneapolis restaurant, Modern Times, decided to take prices off the menu. It seems the idea was a "pay what you can" effort, and he managed to make it six months before declaring a "break" and reorganizing.

The owner himself says that things started OK, but by the end, 85 percent of his "customers" were homeless or addicts. We're not sure how he paid the staff working the kitchen, the food suppliers, or the landlord. Imagine: A restaurant says "pay what you want," and diners decide to eat for free.

The post continues:

… results:

• 85% of customers were either homeless and/or addicts

• Served over 30,000 free meals funded by community donations over six months

• The model ultimately proved unsustainable, forcing a pause due to burnout and financial strain

Can mutual-aid restaurant models ever work long-term without permanent external funding, or are they bound to burn out?

⁠#MutualAid⁠ ⁠

#CapitalismWorks

What is up with the people in Minneapolis?

The guy appears to have almost learned a lesson, but not quite, seeing as he's just taking a break.

***

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