Remember when the New York Times thought it would be a good idea to put peas in guacamole?

Well, they’re at it again, this time adding broccoli on a taco:


And WTF is that egg doing on there?

It doesn’t even count as huevos rancheros:

Whatever that is, it’s not a taco:

More like, an “abomination”:

We totally want to see the abuela army rise up:

And why does it take them so long to create this monstrosity?

Honestly. Who has 45 minutes to make this?

Maybe some of that 45 minutes is to psyche yourself up to eat the broccoli “taco”:

LOL. It’s a “tostada gringada”:



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