Remember last year when the New York Times grossed out readers by suggesting guacamole is best when peas are added to the mix?

Well, they’re at it again, this time attempting to ruin hot chocolate by adding red wine to the recipe (and those are marshmallows, not whipped cream … where are the fact-checkers?):

People are having none of it:

That’s pretty much what comes next.

Or maybe it’s that the “blinding whiteness” at the New York Times, as we told you yesterday:

Although these suggestion do seem to improve on the Times’ recipe significantly:

Now those are recipes we will try!

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